1. Kɔɔla daŋ
Kɔɔla daŋ is a traditional drink from the Danŋme people, known as “pepper drink” because it’s spicy. It’s made with ginger, Senegal pepper, cloves, black pepper, and caramelized sugar. The drink has a light texture like tea but a strong, spicy taste. It’s usually served at traditional ceremonies and can be found on the streets of Ashaiman. Its sweet and spicy combination makes it suitable for any occasion.
2. Brukina
Brukina, also called ‘deger’ or ‘nunu’, is a fermented drink made from cow milk and millet, with added sugar and salt. It is commonly sold in markets and bus stations and contains essential nutrients like magnesium, calcium, and vitamins.
3. Star Beer
Star Beer has been a favorite in Kumasi for many years, often associated with casual occasions, celebrations, and social events. With its distinctive million glittering bubbles, Star Beer, which is made from high-quality locally produced raw materials, is now more accessible to Kumasi residents.
4. Asaana
Asaana is a local drink made from fermented corn dough and caramelized sugar. It is lighter and sweeter than Ŋmɛ daŋ due to the added sugar and local spices. Asaana is one of the common Ghanaian local beverages and very popular on the streets and perfect for lazy afternoons. Milk can be added as a sweetener.
5. Pito
Pito is a traditional Ghanaian beer made from fermented millet or sorghum. There are two types: bitter and sweet. Pito has a distinct taste and cultural significance, often used at social events like marriages and parties. It is also consumed by the youth in northern Ghana as an energy drink for farming activities.
6. Club Beer
Club Beer is Ghana’s most loved beer, enjoyed since 1931. Known for its quality taste, it is a popular choice for socializing and celebrating. Ghanaian consumers often go to great lengths to enjoy every drop of Club Premium Lager.
7. Brukutu
Brukutu, like Pito, is an alcoholic drink made from fermented millet or sorghum. It contains various vitamins and minerals but can have adverse effects on the liver if consumed excessively. Brukutu is a brown-colored suspension, unlike the cream-colored Pito.
8. Sobolo
Sobolo is a refreshing drink made from hibiscus leaves, ginger, pineapple, cloves, and black pepper. It has a sweet, acidic, and mildly spicy taste. Sobolo is known for its health benefits, such as promoting healthy blood levels, aiding weight loss, and relieving menstrual discomfort. Among the Ghanaian local beverages, sobolo is easily accessed and available.
9. Akpɛtɛshi
Akpɛtɛshi is a strong alcoholic drink distilled from palm wine or sugar cane. Known for its powerful taste and smell, it is sometimes mixed with local herbs to create traditional remedies.
10. Lamugin
Lamugin, also known as zonkom or Hausa beer, is a spicy drink made from millet or rice, ginger, sugar, cloves, grains of Selim, black pepper, and dried chili. Popular in northern and some parts of southern Ghana, Lamugin has medicinal benefits, including treating colds and coughs, cleansing the heart, and relieving stomach pain.
11. Palm Wine
Palm wine is a sweet drink made from the sap of palm trees. Its taste becomes more alcoholic and sourer the longer it is stored. Fresh palm wine is refreshing, while aged palm wine has a stronger alcoholic taste.
12. Ŋmɛ daŋ
Ŋmɛ daŋ is a malt drink from the Ga community in Ghana, typically served at traditional ceremonies. Made from fermented corn and caramelized sugar, it is believed to have health benefits and is popular for detoxification and overall well-being.
13. Tigernut and Ginger Drink
This drink is made by blending soaked tiger nuts, sliced ginger, pitted dates, and coconut milk until smooth and creamy. It is enjoyed for its health benefits, such as regulating the nervous system, lowering cholesterol, and enhancing libido.
14. Ice Kenkey
Ice kenkey is a local smoothie made with either Fante or Ga kenkey, blended with water, sugar, powdered milk, and ice. Peanuts can be added for extra flavor.
Read also;