JASMINE is a white or reddish flower with a delightful fragrance. It grows on a climbing or erect shrub that belongs to the olive family. The jasmines first grew in the warm parts of the Eastern Hemisphere.
They are now often seen in gardens of the southern United States.
The common white jasmine is a vinelike plant. It has attractive dark green leaves and sweet-scented white flowers. Poets have often written about this jasmine, or jessamine.
The Spanish jasmine has larger flowers tinged with red underneath. In southern France, botanists graft the Spanish jasmine on two-year-old plants of the common white species. The graft results in a bushy plant that has unusually large and fragrant blossoms, widely used in the manufacture of oil of jasmine. Oil from the common jasmine can also be used in perfumes. The Chinese use jasmine flowers to scent teas.
Do you know it not use to beautify the environment only but has some unique qualities.When Jasmine is inhaled to improve mood, reduce stress, and reduce food cravings. In foods, jasmine is used to flavor beverages, frozen dairy desserts, candy, baked goods, gelatins, and puddings. In manufacturing, jasmine is used to add fragrance to creams, lotions and perfumes as we all know.
Jasmine has been used for liver disease (hepatitis), liver pain due to cirrhosis, and abdominal pain due to severe diarrhea (dysentery). It is also used to cause relaxation (as a sedative), to heighten sexual desire (as an aphrodisiac), and in cancer treatment.Jasmine is used on the skin toreduce the amount of breast milk, for skin diseases, and to speed up wound healing. Jasmine is inhaled to improve mood, reduce stress, and reduce food cravings. In foods, jasmine is used to flavor beverages, frozen dairy desserts, candy, baked goods, gelatins, and puddings.
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