Shea butter is a renewable raw material that is extracted from a tree named Vertillaria paradixa (botanical name) or the Bambara.
The shea tree grows naturally in the wild in the dry savannah belt of West Africa, from Senegal in the west to Sudan in the east and onto the foothills of the Ethiopian highlands. It occurs in 21 countries across the African continent
It is a widely used cosmetic in most African countries like Ghana, Nigeria, South Africa, South Sudan, Mali, Benin, Togo, and Ivory Coast, just to mention a few, for moisturizing the skin.
Shea butter is commonly used among the people in the northern part of Ghana and it has so many names attributed to it. It is called Nkuto in the Twi and Ga languages, Kpakahili in Dagbani, and Taami in Wali.
The Nigerians also have a way of calling it. The Hausas call it Kade or Kadanya, Ori in Yuroba, and Okwuma in Igbo. In the Senegal language, it is called wolof.
Shea butter, in its various forms, has a lot of benefits for both babies, children, and adults. Here are some benefits that can be derived from shea butter:
Shea butter commonly exists in three forms: raw, semi-processed, or ready for further processing upon reaching its destination.
This form of shea butter is extracted directly without undergoing any processing steps. It remains in its natural state, free from additional substances, exhibiting a soft texture and varying shades of yellow. Considered the most effective for moisturizing skin and hair, as well as for healing purposes, this unaltered and undiluted shea butter retains its full natural strength, uncompromised by industrial processes.
This shea butter has undergone processing, resulting in the loss of its natural color, fragrance, and other inherent strengths. The high-temperature heating during processing causes bleaching and deodorizing, leading to a reduction in the effectiveness of certain beneficial ingredients present in its natural state.
At this stage, shea butter undergoes two or more filtering processes, altering its original composition and resulting in a white color. While it becomes a key ingredient in various cosmetic products, the filtering removes some of its natural, healthy nutrients, making it less suitable for consumption. Additionally, additives introduced during the process may contribute to its unsuitability for consumption.
Tridge.com provides data on the leading shea nut producers globally, indicating the countries with the highest production ranks.
After delving into the details of Shea butter, you might be curious about the extraction process, wouldn’t you? Explore the subsequent section for the answer.
1: The Shea shell is manually cracked to release the Shea nut.
2: The extracted nuts are washed and left to dry, eliminating moisture.
3: Extractors pound and crush the dried nuts into small pieces.
4: The crushed pieces are roasted, transforming into a dark chocolate-colored paste.
5: Water is added to the paste, creating a mixture.
6: The paste undergoes purification through multiple washes with pure water.
7: The purified paste is heated, causing the fat to rise to the top and the oil to settle at the bottom.
8: The final step involves skimming off the fat, allowing the oil to settle and solidify into shea butter for use.
Expert extractors adhere to the previously mentioned extraction process, delivering high-quality Shea butter products for your use.
Aside from its benefits, shea butter also causes allergies in some people who come into contact with it.
If you observe a rash after using products containing shea butter, it is advisable to seek medical attention at a nearby hospital or clinic. Contact dermatitis occurs when the immune system reacts excessively to substances that typically pose no issues. To prevent triggering symptoms, it’s crucial to diligently check product labels.
Derived from the shea nut, shea butter may trigger a tree nut allergy. Despite its low protein content, individuals with high sensitivity can experience a reaction. It’s important to note that some people can react to the scent of peanuts due to airborne particles, emphasizing the potential for even minimal nut protein amounts to cause issues. However, it’s rare for shea to cause a nut allergy.
Due to the presence of natural latex in nearly 10% of plants, including the shea tree, individuals with a latex allergy may experience a reaction. Shea butter, derived from the shea tree, poses a risk of triggering allergic reactions in those with latex allergies.
If you’re uncertain about a shea butter allergy, pay attention to the following symptoms after using a product containing shea butter:
Here are some of the benefits, uses, and facts about shea butter. Let me know if this information was helpful to you.
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